Chocolate Pie

Directions

1. 1
   Mix dry ingredients in saucepan and add milk.
2. 2
   Stir over medium heat until mixture thickens.
3. 3
   Slowly stir small amount of the mixture into slightly beaten egg yolks.
4. 4
   Return this mixture to saucepan, stirring constantly.
5. 5
   Cook 2 or 3 minutes longer, stirring constantly.
6. 6
   Take off of stove and add vanilla and butter.
7. 7
   Cool and pour into baked pie shell.
8. 8
   Top with meringue. (Beat the egg whites and 1/2 cup sugar until stiff.)
9. 9
   Brown slightly.