Chocolate Pie

Directions

1. 1
   Put butter and sugar in top of double boiler. Add 1 1/2 cups milk and heat over boiling water until milk is scalded.
2. 2
   Mix the flour and cocoa in 1/2 cup milk, then stir this mixture into contents of double boiler.
3. 3
   Beat egg yolks.
4. 4
   Stir a little of the hot mixture into eggs.
5. 5
   Add eggs and vanilla to hot mixture.
6. 6
   Stir until thick.
7. 7
   Pour into pie shell. Cover with meringue made from egg whites.
8. 8
   Brown in oven at 350°.