Chocolate Pie

Directions

1. 1
   Bring milk to boil.
2. 2
   Add dry ingredients, all combined.
3. 3
   Cook until thickened, stirring constantly.
4. 4
   Add slightly beaten egg yolks with 1 tablespoon water.
5. 5
   Cook 2 to 3 minutes longer.
6. 6
   Add butter and vanilla.
7. 7
   Pour into baked pie shell.
8. 8
   Cover with meringue and brown at 350°.