Chocolate Pie

Directions

1. 1
   In double boiler combine Eagle Brand milk, chocolate and salt. Cook and stir until thick.
2. 2
   Gradually add hot water.
3. 3
   Continue stirring and cooking until mixture thickens (2 to 5 minutes). Remove from heat.
4. 4
   Stir in vanilla.
5. 5
   Chill mixture in refrigerator and cool, then fold in whipping cream.
6. 6
   Pour into pastry shell. Refrigerate for 4 hours.