Pork With Mustard

7 ingredients
9 steps

Ingredients

  • 6 -8 boneless pork chops
  • 2 tablespoons mustard (Dijon or regular)
  • 2 tablespoons vermouth or 2 tablespoons white wine
  • 2 tablespoons crushed garlic or 2 tablespoons minced garlic
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 2 tablespoons flour

Directions

  1. 1
    Grease baking dish.
  2. 2
    Line with pork chops.
  3. 3
    Make paste in small bowl with remaining ingredients.
  4. 4
    Mix.
  5. 5
    Add more liquid or flour to desired consistency.
  6. 6
    Spread paste on top of pork chops.
  7. 7
    Cover completely with paste.
  8. 8
    Bake, uncovered, 45 minutes at 350F.
  9. 9
    Check after 35 minutes, ovens may differ.

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