Chocolate Pie

6 ingredients
4 steps

Ingredients

  • 2 1/2 c. sugar
  • 2/3 c. cocoa
  • 4 to 5 egg yolks
  • 2/3 c. flour
  • 1 qt. milk
  • pinch of salt

Directions

  1. 1
    Combine sugar, flour and cocoa.
  2. 2
    Add milk, egg yolks and salt. Cook in double boiler until thick.
  3. 3
    Pour into baked pie crust and top with meringue, making sure to spread to edge of inside of crust.
  4. 4
    Bake 8 to 10 minutes or until peaks are brown.

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