Chocolate Pie

Directions

1. 1
   Combine cocoa, sugar, flour and salt in a pan and stir until well blended.
2. 2
   Set aside.
3. 3
   Blend egg yolks and milk until smooth and add to cocoa mixture.
4. 4
   Cook over medium heat until thick, stirring constantly.
5. 5
   Pour into an unbaked pie shell and bake at 350° until filling poofs up and looks dry on top and crust has browned.