Chocolate Pie

6 ingredients
8 steps

Ingredients

  • 1 (9-inch) pie shell, baked
  • 1 pkg. chocolate chips (about 10 oz.)
  • 3 Tbsp. milk
  • 2 Tbsp. sugar
  • 4 eggs, separated
  • 1 tsp. vanilla

Directions

  1. 1
    Melt chocolate, milk and sugar.
  2. 2
    Cool.
  3. 3
    Add egg yolks, one at a time, beating well after each.
  4. 4
    Add vanilla.
  5. 5
    Fold in stiffly beaten egg whites (beat egg whites with 1 teaspoon cream of tartar for stiffer egg whites).
  6. 6
    Pour into baked pie shell.
  7. 7
    Chill for at least 4 hours.
  8. 8
    Serve with whipped cream.

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