Compost Granola

10 ingredients
5 steps

Ingredients

  • 2 cups whole rolled oats
  • 1/2 cup uncooked quinoa, rinsed and dry
  • 1 cup of your favourite nuts (I used hazlenuts and raw almonds, chopped))
  • 1/3 cup seeds, unsalted (I used sunflower and sesame)
  • 1/3 cup unsweetened coconut flakes
  • 1/4 cup toasted coconut (large) flakes, (optional)
  • 1/3 cup coconut oil, at liquid form (heat if still solid)
  • 1/3 cup local honey
  • 1 pinch cinnamon
  • 1 pinch salt

Directions

  1. 1
    Preheat oven to 275 F
  2. 2
    In a large mixing bowl, combine all dry ingredients together until well mixed.
  3. 3
    In a smaller mixing bowl, mix wet ingredients together. (Prior to mixing, make sure honey and oil are in liquid form- if they aren't heat them until liquidized).
  4. 4
    Combine both mixtures and pour a thin layer onto 2 well lined sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
  5. 5
    Remove from oven and transfer into a large bowl. When cooled, store in an airtight container.

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