Chocolate Pie

5 ingredients
4 steps

Ingredients

  • 1 (8 oz.) milk chocolate candy bar
  • 1 small chocolate candy bar
  • 1 (9 oz.) Cool Whip
  • 1 (4 oz.) Cool Whip
  • 1 graham cracker crust

Directions

  1. 1
    Melt large candy bar, then mix with 9 ounces Cool Whip.
  2. 2
    Pour into crust and top with 4 ounces Cool Whip.
  3. 3
    Grate small candy bar and sprinkle over Cool Whip.
  4. 4
    Chopped nuts may also be used to garnish.

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