Chocolate Pie

7 ingredients
6 steps

Ingredients

  • 1 (9-inch) pie crust (graham cracker or chocolate crumb)
  • 3 1/2 c. whipped topping
  • 4 oz. sweet chocolate squares
  • 3 oz. soft cream cheese
  • 1/3 c. milk
  • 2 Tbsp. sugar
  • chocolate curls or shavings (for garnish)

Directions

  1. 1
    Microwave chocolate squares and 2 tablespoons of milk until almost melted, stirring 1/2 way through.
  2. 2
    Stir until completely melted.
  3. 3
    Beat in cream cheese, milk and sugar until well mixed. Refrigerate 10 minutes.
  4. 4
    Stir in whipped topping until smooth. Put mix in pie crust.
  5. 5
    Freeze until firm (3 to 4 hours).
  6. 6
    Garnish with chocolate curls or shavings.

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