Chocolate Pie

8 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1/3 c. flour or 3 Tbsp. cornstarch
  • 2 (1 oz.) sq. unsweetened chocolate
  • 2 c. milk
  • 3 slightly beaten egg yolks
  • 2 Tbsp. butter
  • 1 tsp. vanilla
  • 1 (9-inch) baked pastry shell

Directions

  1. 1
    In saucepan, combine sugar and flour; gradually stir in milk and chocolate. Cook and stir over medium heat until bubbly.
  2. 2
    Cook and stir 2 minutes. Remove from heat. Stir small amount hot mixture into yolks. Immediately return to hot mixture. Cook 2 minutes, stirring constantly. Remove from heat. Add butter and vanilla.
  3. 3
    Pour into cooked baked pastry shell. Spread meringue atop pie and bake at 350° for 12 to 15 minutes; cool.

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