Chocolate Pie

9 ingredients
6 steps

Ingredients

  • 2 c. milk
  • 1/2 c. sugar
  • 2 Tbsp. cornstarch
  • 2 Tbsp. flour
  • 2 1/2 to 3 Tbsp. cocoa
  • 1 egg yolk
  • 1 tsp. vanilla
  • butter (1 patty)
  • dash of salt

Directions

  1. 1
    Mix dry ingredients well. Add milk, then egg yolk.
  2. 2
    Mix well and cook over medium-low heat, stirring constantly, with a whisk. Cook until thick and an indention is left when you stir a spoon through it.
  3. 3
    Add vanilla and butter.
  4. 4
    Pour into baked 9-inch pie crust and cover with meringue.
  5. 5
    Brown meringue in preheated 425° oven. Cool to room temperature before serving.
  6. 6
    Keep refrigerated.

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