Rolo Cookies

Directions

1. 1
   Heat oven to 375. In small bowl combine flour, cocoa and baking soda. Mix Well.
2. 2
   In large bowl beat 1 cup sugar with brown sugar and margarine until light and fluffy.
3. 3
   Add vanilla and eggs and beat well. Add flour mixture and blend.
4. 4
   For each cookie, shape about 1 tablespoon dough around 1 Rolo, covering compleletly. If dough is too sticky to handle easily, refrigerate until desired firmness is achieved.
5. 5
   In a small bowl combine nuts and 1 tablespoons of sugar. Press 1 side of each ball into the nut mixture and place, nut side up, two inches apart on ungreased baking sheet.
6. 6
   Bake for 7-10 minutes or until set and slightly cracked. Cool 2 minutes on baking sheet and then transfer to wax paper to cool completely. Do not cool on wire rack or caramel centers will fall through.