Chocolate Pie

4 ingredients
1 steps

Ingredients

  • 1 can Eagle Brand milk
  • 2 sq. chocolate
  • 1/2 c. or less water
  • 1 tsp. vanilla

Directions

  1. 1
    Melt chocolate in double boiler. Add milk; cook 5 minutes over boiling water, stirring constantly. Remove from fire and add water and vanilla. Allow to cool before putting into baked pie shell. Top with Cool Whip or whip cream.

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