Chocolate Pie
4 ingredients
1 steps
Ingredients
- 1 can Eagle Brand milk
- 2 sq. chocolate
- 1/2 c. or less water
- 1 tsp. vanilla
Directions
-
1Melt chocolate in double boiler. Add milk; cook 5 minutes over boiling water, stirring constantly. Remove from fire and add water and vanilla. Allow to cool before putting into baked pie shell. Top with Cool Whip or whip cream.
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