Carrot Cake

Ingredients

• 1 cup oil
• 1 cup sugar
• 1 cup brown sugar
• 1 teaspoon vanilla
• 4 eggs
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 13 cup dry milk or 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 teaspoons cinnamon
• 14 teaspoon ground nutmeg
• 14 teaspoon ground cloves
• 3 cups carrots, shredded
• 1 cup walnuts, finely chopped
• 1 (10 ounce) can crushed pineapple with juice, undrained
• 3 ounces cream cheese
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1 lb powdered sugar