Chocolate Pie

Directions

1. 1
   Mix sugar, flour and cocoa.
2. 2
   Add milk.
3. 3
   Gradually add beaten egg yolks.
4. 4
   Cook in double boiler until thick.
5. 5
   Add butter and flavoring; pour into baked pie shells.
6. 6
   Beat egg whites until stiff; add 6 tablespoons of sugar and spread over pie filling. Bake at 350° until lightly browned.