Chocolate Pie

7 ingredients
4 steps

Ingredients

  • 4 eggs, beaten
  • 3 c. sugar
  • 1/2 c. margarine, melted
  • 7 Tbsp. cocoa
  • 2 (5 oz.) cans evaporated milk
  • 2 tsp. vanilla flavoring
  • 2 (9-inch) pie shells (unbaked)

Directions

  1. 1
    Put all ingredients, except pie shells, in mixing bowl; beat until well blended.
  2. 2
    Pour into two 9-inch pie crusts.
  3. 3
    Bake at 350° for 30 minutes, or until firm when tested.
  4. 4
    Serve with whipped cream topping, if desired.

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