Chocolate Pie

8 ingredients
6 steps

Ingredients

  • 3 Tbsp. cocoa
  • 1 1/2 c. granulated sugar
  • 4 Tbsp. cornstarch
  • 3 Tbsp. flour
  • 2 c. milk
  • 3 egg yolks
  • 2 Tbsp. butter
  • 1 tsp. vanilla

Directions

  1. 1
    Mix dry ingredients well.
  2. 2
    Gradually add enough of the milk to make a paste.
  3. 3
    Add well-beaten egg yolks.
  4. 4
    Add remaining milk. Cook slowly, stirring constantly to prevent sticking, or cook over hot water in top of double boiler.
  5. 5
    When thickened, remove from heat and add butter and vanilla.
  6. 6
    Pour into baked pie shell and top with meringue.

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