Chocolate Pie

Directions

1. 1
   In medium pan, add cornstarch, sugar, salt, and cocoa.
2. 2
   Mix well. Add milk and stir well.
3. 3
   Add egg yolks.
4. 4
   Mix completely.
5. 5
   Cook over med heat, stirring constantly until mixture starts to thicken and boil.
6. 6
   Cook 1 minute more, stirring quickly.
7. 7
   Remove from heat. Stir in butter and vanilla.
8. 8
   Cool slightly, pour into baked pie shell.
9. 9
   Set aside.
10. 10
    Beat egg whites until soft peaks form.
11. 11
    Add 4 Tbsp sugar and beat until very stiff.
12. 12
    Spoon onto pie, making sure to touch edges with meringue.
13. 13
    Cool and serve cold.