Yeast Rolls

Directions

1. 1
   Set yeast in cup of warm water (not too hot or cool).
2. 2
   Stir sugar, shortening, salt and eggs together.
3. 3
   Add yeast and scalded milk.
4. 4
   Add flour until thick enough to knead.
5. 5
   Let rise for 1 hour.
6. 6
   Knead bread.
7. 7
   Make 2 dozen rolls.
8. 8
   Make 2 loaves of bread. Let rise for 30 minutes.
9. 9
   Bake at 425° for 10 to 20 minutes.