Chocolate Pie

9 ingredients
6 steps

Ingredients

  • 1 1/4 c. sugar
  • 1/2 c. flour
  • 3 Tbsp. cocoa (heaping)
  • 2 c. water
  • 3 eggs, separated
  • 1/2 stick butter
  • dash of salt
  • 1 tsp. vanilla
  • 1 (9-inch) baked shell

Directions

  1. 1
    Mix sugar, flour and cocoa together.
  2. 2
    Add enough of the water to make a paste.
  3. 3
    Beat in egg yolks well. Heat remaining water with butter and salt until butter is melted.
  4. 4
    Add water mixture to first mixture and cook until thick.
  5. 5
    Remove from heat. Add vanilla.
  6. 6
    Cool and pour into baked 9-inch pie shell. Cover with meringue and brown.

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