Chocolate Pie

Directions

1. 1
   Mix together 2 cups sugar, 3/4 cup flour, 1/2 cup cocoa, Milnot and water.
2. 2
   Stir over low heat until gravy.
3. 3
   Separate 4 eggs and set aside whites.
4. 4
   Add a small amount of gravy mix to yolks, then add yolks to gravy.
5. 5
   Add oleo and 2 teaspoons vanilla to gravy. Cook for a few minutes stirring continuously.
6. 6
   Pour into cooked pie crust.