Chocolate Pie

Name: Chocolate Pie
Ingredients: 1/4 c. sugar; 1/4 c. brown sugar, packed; 2 Tbsp. all-purpose flour; 2/3 c. light corn syrup; 2/3 c. dark corn syrup; 1/4 c. margarine, softened; 1/4 tsp. salt; 3 eggs; 1/2 tsp. vanilla; 1 oz. unsweetened chocolate, melted; 1/2 c. walnut pieces; 1/4 c. shredded coconut; 1/4 c. semi-sweet chocolate chips; 6 walnut halves; 8-inch unbaked pie crust

15 ingredients

6 steps

Ingredients

1/4 c. sugar
1/4 c. brown sugar, packed
2 Tbsp. all-purpose flour
2/3 c. light corn syrup
2/3 c. dark corn syrup
1/4 c. margarine, softened
1/4 tsp. salt
3 eggs
1/2 tsp. vanilla
1 oz. unsweetened chocolate, melted
1/2 c. walnut pieces
1/4 c. shredded coconut
1/4 c. semi-sweet chocolate chips
6 walnut halves
8-inch unbaked pie crust

Directions

1

Combine the first ten ingredients in a large bowl.
2

Blend well.
3

Fold in nuts, coconut and chocolate chips.
4

Pour into pie shell.
5

Top with walnut halves.
6

Bake at 450° for 10 minutes. Reduce heat to 375° and bake 40 to 45 minutes, shielding top with foil if necessary to prevent overbrowning.