Chocolate Pie

Directions

1. 1
   Mix sugar, cocoa, flour and salt until smooth.
2. 2
   Add 1/2 cup of milk to well beaten egg yolks, then blend into dry ingredients. Stir until all lumps are dissolved.
3. 3
   Add remaining milk and mix. Bring to a boil, stirring constantly, then cook over low heat until desired thickness.
4. 4
   Add vanilla and butter.
5. 5
   Stir and set aside until crust is ready.
6. 6
   Pour into slightly baked crust.
7. 7
   Top with meringue and brown in 400° oven.
8. 8
   You can double the recipe and make 2 pies.