Sausage Pecan Stuffing

Name: Sausage Pecan Stuffing
Ingredients: 1 pound; sausage; 2 large onions, chopped; 2 packages (6 ounces each) herb stuffing mix; 1 package (15 ounces) golden raisins; 1 cup pecan halves; 6 celery ribs, diced; 1/4 teaspoon each salt, garlic powder, caraway seeds, curry powder, dried basil, dried oregano, poultry seasoning and pepper; 2-1/2 cups chicken broth

9 ingredients

2 steps

Ingredients

1 pound
sausage
2 large onions, chopped
2 packages (6 ounces each) herb stuffing mix
1 package (15 ounces) golden raisins
1 cup pecan halves
6 celery ribs, diced
1/4 teaspoon each salt, garlic powder, caraway seeds, curry powder, dried basil, dried oregano, poultry seasoning and pepper
2-1/2 cups chicken broth

Directions

1

In a large skillet, cook sausage and onions over medium heat until meat is no longer pink; drain. Add herb packet from the stuffing mixes. Stir in the raisins, pecans, celery and seasonings; cook for 10 minutes. Add stuffing mixes and broth; mix well. Cook and stir for about 5 minutes.
2

Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 325° for 1 hour. Uncover; bake 10 minutes longer or until heated through and lightly browned.