Chocolate Pie

Directions

1. 1
   Melt margarine in
2. 2
   casserole
3. 3
   and
4. 4
   mix with the next 3 ingredients.
5. 5
   Pat over
6. 6
   bottom of dish and bake at 350° for 12 to 15 minutes.
7. 7
   Cool completely.
8. 8
   Mix
9. 9
   powdered sugar, cream cheese and 1 cup Cool Whip; spread on crust and put in refrigerator.
10. 10
    Mix pudding
11. 11
    according
12. 12
    to
13. 13
    instructions on package, using the
14. 14
    milk and
15. 15
    spread.
16. 16
    Spread
17. 17
    balance of container of Cool Whip
18. 18
    over pudding mix. Sprinkle with chopped pecans and chill in refrigerator for several hours or overnight.