Chocolate Pie

Directions

1. 1
   Mix flour and sugar. Add beaten egg yolks, either 3 or 4 with milk.
2. 2
   Cook over low heat until thickened.
3. 3
   Remove from stove and stir in oleo.
4. 4
   Pour into baked pie shell.
5. 5
   Cover with meringue made from 3 or 4 egg whites beaten until stiff with 1/4 cup sugar added gradually.
6. 6
   Bake in a 300° oven until brown.