Pasta & Sauce

13 ingredients
2 steps

Ingredients

  • 1 lb fresh rigatoni pasta
  • 2 cups pre-made marinara sauce
  • 1 cup pizza sauce
  • 2 garlic cloves
  • 1 teaspoon shallot, chopped
  • 12 cup chicken stock
  • 1 cup sun-dried tomato, sliced thin
  • 2 tablespoons sherry wine
  • 12 cup red wine
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon sugar
  • 1 teaspoon crushed red pepper flakes
  • kosher salt and black pepper, to taste

Directions

  1. 1
    Cook pasta and drain.
  2. 2
    Bring all other ingredients to a boil and then simmer and introduce cooked pasta and cook until warmed through.

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