Chocolate Pie

7 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. cocoa
  • 2 Tbsp. cornstarch or flour
  • 3 egg yolks
  • 1 1/2 c. milk
  • 2 Tbsp. butter
  • 1 tsp. vanilla

Directions

  1. 1
    Mix sugar, cocoa and cornstarch.
  2. 2
    Add egg yolks, beating thoroughly.
  3. 3
    Add milk, gradually, while mixing.
  4. 4
    Cook mixture in a double boiler until it thickens, stirring constantly.
  5. 5
    Add butter and vanilla.
  6. 6
    Pour into a baked pie shell.
  7. 7
    Top with meringue. Bake at 325° for 8 to 10 minutes.

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