Chocolate Pie

Directions

1. 1
   Use double boiler.
2. 2
   Beat egg yolks.
3. 3
   Add sugar and mix.
4. 4
   Add flour and cocoa.
5. 5
   Mix.
6. 6
   Add milk and water.
7. 7
   Cook until thick. Stir occasionally.
8. 8
   When thick, add vanilla.
9. 9
   Pour into baked pie shells.
10. 10
    Beat egg whites.
11. 11
    Put on top of pie.
12. 12
    Bake at 375° until golden.
13. 13
    Makes 3 pies or 2 deep dish pies.