Rice Pilaf

Name: Rice Pilaf
Ingredients: 1 stick margarine or butter; 1 handful fine egg noodles, crushed in hand; 1 c. regular rice (not instant); 1 can Campbell's beef consomme (add water to = 2 c.); 1 medium onion, diced; 1 medium green pepper, diced; small jar chopped pimento

7 ingredients

4 steps

Ingredients

1 stick margarine or butter
1 handful fine egg noodles, crushed in hand
1 c. regular rice (not instant)
1 can Campbell's beef consomme (add water to = 2 c.)
1 medium onion, diced
1 medium green pepper, diced
small jar chopped pimento

Directions

1

Melt margarine; add crushed egg noodles and brown lightly. Add two cups mixture of beef consomme and water and bring to a boil.
2

Add rice; cover and simmer about 10 minutes.
3

Add the chopped vegetables and pimento; cover and simmer another 15 to 20 minutes.
4

Stir occasionally to prevent sticking.