Chocolate Pie

7 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. flour (self-rising)
  • 1 stick margarine
  • 1 Tbsp. vanilla
  • 4 eggs, separated
  • 1 large Carnation milk (full strength)
  • 2 Tbsp. cocoa

Directions

  1. 1
    Cook over medium heat (stirring often) until thick.
  2. 2
    Pour into 2 baked pie shells.
  3. 3
    Beat meringue and top pies.
  4. 4
    Brown meringue in oven at 300° to 350°.

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