Chocolate Pie

Directions

1. 1
   Have ready slightly beaten eggs.
2. 2
   Mix first 5 ingredients in heavy saucepan.
3. 3
   Cook over direct heat 5 to 7 minutes stirring constantly.
4. 4
   Remove from heat.
5. 5
   Add eggs slowly to hot mixture. Continue cooking until mixture thickens.
6. 6
   Remove from heat; stir in butter and vanilla.
7. 7
   Pour into a prebaked 8-inch pie crust.
8. 8
   Cover; chill in refrigerator.
9. 9
   Top with whipped cream.
10. 10
    Arrange semi-sweet chocolate pieces on top.