Chocolate Pie
8 ingredients
2 steps
Ingredients
- 9-inch baked pastry shell
- 1/3 c. Hershey's cocoa
- 1 1/4 c. sugar
- 1/3 c. cornstarch
- 1/4 tsp. salt
- 2 c. milk
- 3 eggs, separated
- 3 Tbsp. vanilla
Directions
-
1Prepare pie shell; cool. Combine cocoa,
-
2sugar, cornstarch and salt in a medium saucepan. Beat egg yolks. Add small amount of milk; blend until smooth. Pour over remaining milk. Cook and stir until mixture boils; boil and stir until thick, about 3 minutes. Remove from heat; blend in butter and vanilla. Pour in pie shell. Beat egg whites; add 2 tablespoons sugar per egg white. Put on top and brown.
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