Chocolate Pie

8 ingredients
2 steps

Ingredients

  • 9-inch baked pastry shell
  • 1/3 c. Hershey's cocoa
  • 1 1/4 c. sugar
  • 1/3 c. cornstarch
  • 1/4 tsp. salt
  • 2 c. milk
  • 3 eggs, separated
  • 3 Tbsp. vanilla

Directions

  1. 1
    Prepare pie shell; cool. Combine cocoa,
  2. 2
    sugar, cornstarch and salt in a medium saucepan. Beat egg yolks. Add small amount of milk; blend until smooth. Pour over remaining milk. Cook and stir until mixture boils; boil and stir until thick, about 3 minutes. Remove from heat; blend in butter and vanilla. Pour in pie shell. Beat egg whites; add 2 tablespoons sugar per egg white. Put on top and brown.

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