Chocolate Pie

9 ingredients
4 steps

Ingredients

  • 2 pie shells
  • 2 Tbsp. cocoa
  • 3/4 c. flour
  • 2 c. sugar
  • 3 c. milk
  • 3 eggs, separated
  • 1/3 stick margarine
  • 1 tsp. vanilla
  • pinch of salt

Directions

  1. 1
    Mix cocoa, flour, salt and sugar, then add a little milk.
  2. 2
    Mix and add egg yolks and remainder of milk.
  3. 3
    Cook in double boiler. When thick enough, remove from heat and add margarine and vanilla. Pour into baked pie shells; add meringue.
  4. 4
    Makes 2 (9-inch) pies.

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