Chocolate Pie

6 ingredients
6 steps

Ingredients

  • 2 (4 oz. each) pkg. German sweet chocolate
  • 1/2 c. milk
  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 Tbsp. sugar (optional)
  • 3 1/2 c. (8 oz.) nondairy whipped topping, thawed
  • 1 chocolate wafer crumb crust (9-inch)

Directions

  1. 1
    Heat all but 3 squares chocolate with 1/4 cup milk in large, microwavable bowl at High 1 1/2 to 2 minutes.
  2. 2
    Stir until completely melted.
  3. 3
    Or heat in heavy saucepan over very low heat. Beat in cream cheese, sugar and remaining milk.
  4. 4
    Gently stir in whipped topping until smooth.
  5. 5
    Spoon into crust.
  6. 6
    Freeze until firm.

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