Chocolate Pie

10 ingredients
4 steps

Ingredients

  • 6 oz. semi-sweet chocolate chips
  • 4 Tbsp. butter
  • 1/2 c. sugar
  • 2 c. milk
  • 2 Tbsp. cornstarch
  • 3 eggs, separated
  • 2 tsp. vanilla flavoring
  • 1 (9-inch) pie crust, baked
  • dash of cream of tartar
  • 1/4 c. sugar

Directions

  1. 1
    Melt chocolate and butter together in top of double boiler over simmering hot water, stirring until smooth.
  2. 2
    Add sugar and milk. Continue stirring over water until well blended.
  3. 3
    Dissolve cornstarch in 2 tablespoons water.
  4. 4
    Beat in egg yolks and vanilla.

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