Chocolate Pie
10 ingredients
4 steps
Ingredients
- 6 oz. semi-sweet chocolate chips
- 4 Tbsp. butter
- 1/2 c. sugar
- 2 c. milk
- 2 Tbsp. cornstarch
- 3 eggs, separated
- 2 tsp. vanilla flavoring
- 1 (9-inch) pie crust, baked
- dash of cream of tartar
- 1/4 c. sugar
Directions
-
1Melt chocolate and butter together in top of double boiler over simmering hot water, stirring until smooth.
-
2Add sugar and milk. Continue stirring over water until well blended.
-
3Dissolve cornstarch in 2 tablespoons water.
-
4Beat in egg yolks and vanilla.
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