Chocolate Pie

Directions

1. 1
   In a large saucepan, mix sugar, flour, cocoa and salt together.
2. 2
   Gradually add milk.
3. 3
   Beat the egg yolks and pour into mixture.
4. 4
   Cook over medium-high heat until mixture comes to a full boil.
5. 5
   Stir constantly to prevent sticking.
6. 6
   Remove from heat and add vanilla and butter.
7. 7
   Stir until butter is melted.
8. 8
   Pour into pie crusts and top with meringue.
9. 9
   Makes two pies.