Coquito

5 ingredients
4 steps

Ingredients

  • 1 cup of white rum (I use Bacardi Coco to enchance the coconut flavor)
  • 1 can of condensed milk
  • 1 can of evaporated milk
  • 1 can of cream of coconut (I use Coco Lopez)
  • 1 tablespoon cinnamon

Directions

  1. 1
    Mix all of the ingredients in a blender for about 3-4 minutes.
  2. 2
    Pour into glass bottles.
  3. 3
    Refrigerate overnight.
  4. 4
    Enjoy!

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