Chocolate Pie

Directions

1. 1
   Heat 1 cup milk and butter.
2. 2
   Dissolve sugar, cocoa and salt in remaining 1/2 cup milk.
3. 3
   Add beaten egg yolks.
4. 4
   Pour mixture into hot milk and butter.
5. 5
   Cook until stiff, using double boiler.
6. 6
   Pour into already baked pie shell.
7. 7
   Top with meringue made with egg whites, well beaten and sweetened to taste.