Polenta

Directions

1. 1
   Whisk 1 1/2 cups water, polenta, and salt in heavy large saucepan.
2. 2
   Stir over medium heat until mixture comes to simmer.
3. 3
   Gradually whisk in remaining 4 1/2 cups water.
4. 4
   Bring to boil, whisking polenta often.
5. 5
   Reduce heat to low; cover and cook until polenta is thick, soft, and creamy, stirring often, about 30 minutes.
6. 6
   Available at Italian markets, natural foods stores, and some supermarkets.
7. 7
   If polenta is unavailable, substitute 1 1/2 cups regular yellow cornmeal and cook mixture for about 15 minutes.