Chocolate Pie

Directions

1. 1
   Put 7 broken candy bars in a large glass bowl.
2. 2
   Microwave until melted, stir them occasionally.
3. 3
   Takes about 3 to 5 minutes. Add 3/4 container of Cool Whip to the melted candy bars. Mix thoroughly.
4. 4
   Pour into graham cracker crust.
5. 5
   Top with remaining Cool Whip.
6. 6
   Garnish with rest of candy bar.
7. 7
   Cool and serve.