Chocolate Pie

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. sugar
  • 6 tsp. flour
  • 1 1/2 c. evaporated milk
  • 3 tsp. butter
  • 3 Tbsp. cocoa
  • 2 eggs, separated
  • 1 tsp. vanilla
  • pinch of baking powder
  • 1 baked pastry shell

Directions

  1. 1
    Combine flour, sugar and cocoa.
  2. 2
    Add beaten egg yolks.
  3. 3
    Add milk, vanilla and butter.
  4. 4
    Cook in top of double boiler, stirring constantly, until thick.
  5. 5
    Pour in pastry shell.
  6. 6
    Beat egg whites until stiff; add 1/4 cup sugar and baking powder.
  7. 7
    Spread on pie. Bake at 250° until brown.

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