Summer Gazpacho

Ingredients

• 2-1/2 cups tomato juice
• 3 tablespoons red wine vinegar
• 1/2 teaspoon Worcestershire sauce
• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• 2 teaspoons minced fresh parsley
• 1/8 teaspoon hot pepper sauce or to taste
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon lemon juice
• 1 cup finely chopped tomatoes
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped green pepper
• 1/2 cup finely chopped onion
• 1 small cucumber, peeled, seeded, finely chopped
• Chopped avocado
• Croutons