Chocolate Pie

Directions

1. 1
   Mix sugar, flour and cocoa; add milk and egg yolks.
2. 2
   Cook over low heat.
3. 3
   When started to boil, add butter and vanilla.
4. 4
   Cook until thick.
5. 5
   Pour into baked pie shell.
6. 6
   Beat egg whites.
7. 7
   Add 8 tablespoons sugar and 1 teaspoon vanilla.
8. 8
   Put on pie.
9. 9
   Brown the meringue about 10 minutes at 325°.