Chocolate Pie

9 ingredients
4 steps

Ingredients

  • 1 baked (9-inch) pie shell
  • 1/4 c. cocoa
  • 1 1/2 c. sugar
  • 5 Tbsp. flour
  • 1/2 tsp. salt
  • 3 egg yolks, beaten
  • 2 c. milk
  • 2 tsp. vanilla extract
  • 2 Tbsp. butter

Directions

  1. 1
    Combine cocoa, sugar, flour and salt together in a heavy saucepan.
  2. 2
    Add egg yolks, milk and vanilla.
  3. 3
    Cook over low heat, stirring frequently, for 10 minutes or until mixture thickens. Remove from heat and stir in butter.
  4. 4
    Let cool a little before pouring into baked pie shell.

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