Chocolate Pie

Directions

1. 1
   Separate egg yolks and heat in double boiler.
2. 2
   Make thick paste of flour and water.
3. 3
   Thin if necessary so it will pour. Beat yolks and thickening together.
4. 4
   Add sugar, cocoa and salt. Add milk.
5. 5
   Mix and cook in a double boiler until stiff, stirring constantly.
6. 6
   Pour into baked pie crust. Spread whipped egg whites on top and brown.