Duck Prosciutto

7 ingredients
1 steps

Ingredients

  • 2 1-pound boneless Moulard duck breasts with skin
  • 1 1/2 cups kosher salt
  • 1 cup (packed) dark brown sugar
  • 5 juniper berries, cracked
  • 3 bay leaves, crumbled
  • 1 teaspoon coarsely cracked black pepper
  • 1/4 teaspoon smoked paprika

Directions

  1. 1
    ["Using a small knife, trim all but a 1/8\" layer of fat from each duck breast; reserve fat for rendering. Mix remaining ingredients in a medium bowl.""

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