Chocolate Pie

Directions

1. 1
   In saucepan, stir together dry ingredients; gradually add the milk.
2. 2
   I use one large can of milk and if not quite enough for 2 cups, add water to make 2 cups.
3. 3
   Place on low heat, stirring constantly, to make a smooth mixture.
4. 4
   Break egg yolks into a cup and beat until blended.
5. 5
   Add a little of warm mixture to egg yolks and then stir into mixture in pan.
6. 6
   Cook and continue to stir until thick.
7. 7
   Remove from heat; add butter and vanilla.
8. 8
   Stir to blend. Pour into baked pie shell.
9. 9
   Cover with meringue.